About us

We are a small family farm committed to organic practices, building bio-diverse soils, and growing nutrient dense non-gmo produce for our community and restaurants. We are excited to share meals with guests, offer educational and community building events, and make whole real food accessible to anyone through multiple opportunities.

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HIGH TUNNEL BASED

  • Three High Tunnels - Dense 3D growing

  • 1.5-acre field - Annual production 3 - 4 season

  • 3-acre sheep pasture - soon to be a vineyard

  • 1/2 acre in perennial production

  • Four Season Farming

VALUE CHAIN APPROACH

  • Growing Methods - 4 Tier

  • Soil Fertility Schedule

  • Trained Good Agricultural Practices (GAP) and certifying 2019

  • Sales Channels:

    • Flexible Discounted Self Choice CSA

    • Roadside Farm Market

    • Wholesale Markets and Restaurants

    • Imperfect produce and Self Harvest Reduced Cost programs

  • Delivery - Weekly Triad and Triangle delivery to wholesale & pick up locations